Gentleman's relish from Prime: The Beef Cookbook (page 88) by Richard H. Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on September 25, 2017

    I was plannning on making an anchovy hollandaise but at the last minute reading the recipe realised that it was not going to be as straight forward as I thought, so I gave this recipe a go. All lovely flavours apart from Worcestershire sauce - not a fan, will leave that out next time. The liquid did not emulsify as described in the recipe - I used less butter and did not follow the precise ml instructions so perhaps that is why. Was lovely with steak and steamed broccoli.

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