Kielbasa from Prime: The Beef Cookbook (page 201) by Richard H. Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on June 09, 2018

    Excellent-tasting sausage but I ran into a couple of technical difficulties. I used the sausage making attachment on my Kenwood Chef and it really struggled with the fine screen (I have only used coarse and medium before). Quite a lot of the meat mixture ended up being wasted because it just couldn't get through the machine. And my smoker was running a bit hot so I couldn't give them the full length of time. But a really nicely-seasoned, smoked sausage.

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