Beef Bourguignon from Prime: The Beef Cookbook (page 223) by Richard H. Turner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 21, 2019

    This was fantastic. Made with oil instead of beef dripping and cooked for much longer than the 2 hours stated in the recipe (3 hours on day one and a further hour on the day it was served). The meat was falling apart and the depth of flavour was exceptional. Enjoyed by everyone.

  • Foodycat on December 03, 2018

    I used beef shortribs, and extended the cooking time to accommodate. Absolutely delicious. A bit of fiddle initially with the browning of the individual elements, but well worth the extra effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.