Steamed shrimp and jasmine rice from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 255) by Beth Hensperger and Julie Kaufmann

  • scallions
  • Thai fragrant rice
  • shrimp
  • dillweed
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 23, 2018

    Good simple recipe, though nothing fancy. It was nice for a quick weeknight meal. It would take well to varying the seasoning - I might try some sort of spice blend on the shrimp if I make it again.

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