Vegetable pasta with prosciutto and olives from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 256) by Beth Hensperger and Julie Kaufmann

  • basil
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow crookneck squash for zucchini; frozen petite peas for peas; orange bell peppers for red bell peppers; and oregano, marjoram, chives, or savory for basil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow crookneck squash for zucchini; frozen petite peas for peas; orange bell peppers for red bell peppers; and oregano, marjoram, chives, or savory for basil.

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