Pilzfrikadellen mit Gorgonzolacreme (Polpettine di funghi con crema alla Gorgonzola) from Cucina Vegetariana: Meine 80 vegetarischen Lieblingsrezepte aus Italien (page 86) by Cettina Vicenzino

  • Gorgonzola piccante cheese
  • pecorino pepato cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino Romano cheese or Parmesan cheese for pecorino pepato cheese, and Gorgonzola dolce cheese or Roquefort cheese for Gorgonzola piccante cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese or Parmesan cheese for pecorino pepato cheese, and Gorgonzola dolce cheese or Roquefort cheese for Gorgonzola piccante cheese.

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