Kürbisgnocchi (Gnocchi di zucca) from Cucina Vegetariana: Meine 80 vegetarischen Lieblingsrezepte aus Italien (page 164) by Cettina Vicenzino

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gorgonzolacreme (Crema alla Gorgonzola)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 14, 2021

    Bestes Kürbisgnocchi Rezept, das ich je probiert habe. Super flaumig weiche Gnocchi, die sogar beiden (!) Kindern geschmeckt haben. Wird wiederholt!

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