Stir-fried dandelion leaves with pancetta (Brusaoci in paea co la panseta) from Veneto: Recipes from an Italian Country Kitchen (page 90) by Valeria Necchio

  • dandelion leaves
  • pancetta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hen in red wine (Gallina ubriaca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caresan on May 18, 2026

    If you like bitter greens, you would like this. I followed the suggestion to pair this with Hen in Red Wine and thought it went really well. I did add a squeeze of lemon juice to help balance everything out a bit more.

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