Roast squash salads from River Cottage Every Day (page 294) by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute crown prince squash for butternut squash, olive oil for rapeseed oil, and lemons for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crown prince squash for butternut squash, olive oil for rapeseed oil, and lemons for apple cider vinegar.

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