Fried halloumi salad from River Cottage Every Day (page 296) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, pitted black olives for pitted Kalamata olives.

  • Rutabaga on August 25, 2015

    This is a nice, healthful salad, made a little decadent with the addition of fried cheese. I felt it was lacking something - then realized it was because I forgot to add the onion! So, I would definitely include the onion for a nice little bite. The salad provides a good combination of crunchy, salty, herby, and sweet (with the tomatoes).

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