Lazy peach sonker from Cook’s Country Magazine, Aug/Sep 2017 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on July 31, 2017

    So simple and tasty. Took about 10 min prep time. Left the skin on nectarines. My crust did not brown as much as the photo on the right, but it was still delicious and cooked through. I may try browning it more by extending the time when I make this again.

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