Octopus tostaditas [two ways] (Tostaditas de pulpo) from La Latina (page 68) by Grace Ramirez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli salt (Sal con chile)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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