Beef pot roast with parsley sauce (Bollito di manzo e salsa verde) from Veneto: Recipes from an Italian Country Kitchen (page 198) by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet & sour braised baby onions (Segolete in dolsegarbo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 10, 2020

    Cooked for longer. A great recipe that goes so well with the salsa verde suggested. Also made the rosemary garlic mash which went very well

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