Radicchio, fennel & apple salad (Insalata d'autunno) from Veneto: Recipes from an Italian Country Kitchen (page 216) by Valeria Necchio

  • Castelfranco radicchio
  • apples
  • Show all ingredients...

  • EYB Comments

    Can substitute round radicchio for Castelfranco radicchio, and endives for baby wild radicchio.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast guinea fowl (Faraona rosta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute round radicchio for Castelfranco radicchio, and endives for baby wild radicchio.

  • mziech on September 24, 2017

    Used this salad to accompany the duck bigoli. Great combination. This salad is fresh with a lot of bitter leaves, whereas the duck is fatty.

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