Soft bitter almond biscuits (Amaretti morbidi) from Veneto: Recipes from an Italian Country Kitchen (page 227) by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ice cream 'drowned' in coffee & Amaretto (Affogato al caffé e Amaretto); Baked peaches with mascarpone cream (Pesche al forno col mascarpone); Zabaglione with muscat wine (Zabaione al Moscato passito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional ground almonds with almond extract for apricot kernals.

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