Ice cream 'drowned' in coffee & Amaretto (Affogato al caffé e Amaretto) from Veneto: Recipes from an Italian Country Kitchen (page 228) by Valeria Necchio

  • espresso
  • almond ice cream
  • Show all ingredients...

  • EYB Comments

    Can substitute vanilla ice cream, hazelnut ice cream or pistachio ice cream for almond ice cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft bitter almond biscuits (Amaretti morbidi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla ice cream, hazelnut ice cream or pistachio ice cream for almond ice cream.

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