Roasted potatoes with raclette cheese from The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (page 97) by Tracey Medeiros and Christy Colasurdo

  • speck (German)
  • cornichons
  • Show all ingredients...

  • EYB Comments

    Can substitute prosciutto or serrano ham for speck, bacon fat for duck fat, and Dijon mustard for coarse grain mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto or serrano ham for speck, bacon fat for duck fat, and Dijon mustard for coarse grain mustard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.