The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State by Tracey Medeiros and Christy Colasurdo

  • Sugary apple muffins (page 18)

    from The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State The Connecticut Farm Table Cookbook by Tracey Medeiros and Christy Colasurdo

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; American
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; milk; apples; granulated sugar
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Reviews about this book

  • Leite's Culinaria

    Flip through the book and you’ll be wooed by fresh corn soup, knocked out by fennel-Parmesan fritters with a buttermilk-bacon dressing, and inspired to move to New England...

    Full review
  • ISBN 10 1581572565
  • ISBN 13 9781581572568
  • Linked ISBNs
  • Published Jun 08 2015
  • Format Paperback
  • Page Count 328
  • Language English
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press Inc.

Publishers Text

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State's celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state's growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you'll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut's healthy, sustainable food scene is a collection to savor and return to again and again.

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