Garlic-cilantro slaw from The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (page 109) by Tracey Medeiros and Christy Colasurdo

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  • EYB Comments

    Can substitute Savoy cabbage or red cabbage for napa cabbage, red onions or scallions for purplette onions, roasted salted almonds for roasted salted peanuts, and garlic for garlic scapes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage or red cabbage for napa cabbage, red onions or scallions for purplette onions, roasted salted almonds for roasted salted peanuts, and garlic for garlic scapes.

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