Mint and pistachio chocolate fridge cake from The Guardian by Yotam Ottolenghi

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Notes about this recipe

  • Recipe Notes

    This needs to refrigerate for 2-3 hours to set.

  • radishseed on April 18, 2019

    It's like a really easy, melty cross between a chocolate bar and fudge. I halved the recipe and used goji berries instead of raisins and frozen sugar cookies instead of graham crackers. Corn syrup instead of golden syrup, but I think brown rice syrup would have been nicer.

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