Butter-poached lobster sandwich from The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (page 142) by Tracey Medeiros and Christy Colasurdo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brioche buns, Parker House rolls, or hot dog buns for potato buns.

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