Homemade tagliatelle pasta with Norm Bloom & Son CT lobster from The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (page 148) by Tracey Medeiros and Christy Colasurdo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought tagliatelle pasta for the book's "Tagliatelle pasta dough" specified in this recipe, store-bought spicy tomato pasta sauce for the book's "Pasta sauce" specified in this recipe, dried red pepper flakes for Calabrian pepper, and oranges/lemons for Meyer lemons.

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