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Marinated carrots (Carote marinate) from The Silver Spoon, New Edition (page 506) by Phaidon Press Editors

  • carrots
  • chiles
  • dried oregano
  • parsley

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Notes about this recipe

  • Eat Your Books

    Requires marinating for 24 hours.

  • Rutabaga on May 04, 2014

    This was the first recipe I made from the Silver Spoon, and my husband and my parents were immediately sold. None of us had never imagined a simple salad of cold marinated carrots, but it is perfect. A good, flavorful olive oil really makes the dish.

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