New potatoes with rosemary (Patatine novelle al rosmarino) from The Silver Spoon, New Edition (page 620) by Phaidon Press Editors and The Silver Spoon Kitchen

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Notes about this recipe

  • Rutabaga on January 30, 2017

    This dish was fine. My potatoes ended up softer than I would have liked, but that was really my own doing. Had I taken them off the heat about five minutes earlier, they would probably have been just right. However, the recipe uses a lot of oil and I couldn't taste the garlic or rosemary in the final product, so I don't think I will make it again.

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