Weeknight ponzu pasta from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for cilantro. See recipe for variations.

  • nutrica6 on February 18, 2025

    This recipe is so fresh and nice. It's like an asian-flavored veggie-heavy pasta dish. After making it a couple times, I actually prefer the veggies stir fried. So I boil the pasta then stir fry the vegetable and add the pasta and dressing at the last minute. Hemp hearts as a topping added a nice crunch.

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