Turkey sage köfte from Tree of Life: Turkish Home Cooking (page 42) by Joy E. Stocke and Angie Brenner and Jason Varney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato yufka; Butter lettuce salad with yogurt dressing and pomegranate; Yogurt dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 20, 2017

    My family loved these little kofte. Rarely does my one-year-old eat meat, but he wolfed these down. The spice combination here is really great - interesting enough for an adult, but still warm and comforting enough for a young child's palate. I served them with a simple lemon tahini sauce, but the kids preferred them plain.

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