Crisp-skinned Arctic char from Fine Cooking Magazine, Aug/Sep 2017 (page 34)

  • Arctic char fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smashed potatoes and peas with lemon and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on December 30, 2025

    I don't often 5-star rate recipes of this simplicity. I'm not a huge fish skin fan unless it's super-crisp. This turned out so crisp, yet the flesh so tender that it blew my mind. It did take way longer than 7 minutes.

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