Saltfish fritters from C Is for Caribbean (Alphabet Cooking series) (page 14) by Rukmini Iyer

  • red peppers
  • vegetable oil
  • salted cod
  • Scotch bonnet chillies
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salted cod requires soaking for 4 hours.

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