C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

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  • Saltfish fritters (page 14)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Fried doughs; Snacks; Caribbean
    • Ingredients: salted cod; red peppers; Scotch bonnet chillies; plain flour; vegetable oil
    show

  • Doubles (page 17)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Fried doughs; Snacks; Trinidadian; Caribbean; Vegan; Vegetarian
    • Ingredients: plain flour; fast-action dried yeast; caster sugar; turmeric; onions; ground cumin; Jamaican curry powder; canned chickpeas; Jamaican hot sauce
    show

  • Patties (page 18)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Pies, tarts & pastries; Snacks; Caribbean; Jamaican
    • Ingredients: plain flour; turmeric; butter; minced beef; onions; Scotch bonnet chillies; thyme sprigs; Jamaican curry powder; beef stock; white breadcrumbs
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  • Jerk chicken wings (page 22)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Dressings & marinades; Spice / herb blends & rubs; Snacks; Caribbean
    • Ingredients: soy sauce; spring onions; Scotch bonnet chillies; chicken wings; dried thyme; allspice berries; black peppercorns; cinnamon sticks; ground cayenne pepper; nutmeg
    show

  • Jerk ribs (page 25)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Snacks; Caribbean
    • Ingredients: spring onions; garlic; fresh ginger; Scotch bonnet chillies; rib rack of your choice; dried thyme; allspice berries; black peppercorns; cinnamon sticks; ground cayenne pepper; nutmeg
    show

  • Festival fried dumplings (page 26)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

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  • Pepperpot soup (page 28)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Soups; Caribbean; Vegan; Vegetarian
    • Ingredients: floury potatoes; butternut squash; onions; leeks; celery; thyme sprigs; Scotch bonnet chillies; coconut milk; vegetable stock; callaloo
    • Accompaniments: Festival fried dumplings
    show

  • Fried okra (page 29)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Snacks; Cooking for 1 or 2; Caribbean; Jamaican; Vegan; Vegetarian
    • Ingredients: onions; Scotch bonnet chillies; okra
    show

  • Hot pepper shrimp (page 32)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Spice / herb blends & rubs; Snacks; Cooking for 1 or 2; Caribbean; Jamaican
    • Ingredients: tiger prawns; Scotch bonnet chillies; thyme sprigs; ground allspice; limes
    show

  • Rice and peas (page 39)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

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  • Macaroni pie (page 40)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Pasta, baked; Side dish; Cajun & Creole; Caribbean; Trinidadian; Vegetarian
    • Ingredients: macaroni pasta; evaporated milk; strong cheddar cheese; mozzarella cheese
    show

  • Callaloo (page 42)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Side dish; Caribbean
    • Ingredients: smoked bacon lardons; onions; Scotch bonnet chillies; thyme sprigs; callaloo
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  • Plantain wedges (page 46)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

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  • Stewed pigeon peas (page 47)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Side dish; Cajun & Creole; Caribbean; Trinidadian
    • Ingredients: smoked bacon lardons; onions; celery; thyme sprigs; canned pigeon peas; chicken stock; parsley
    show

  • Pelau (page 49)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Spice / herb blends & rubs; Main course; Side dish; Caribbean; Trinidadian; Cajun & Creole
    • Ingredients: chicken thigh fillets; onions; red peppers; yellow peppers; celery; carrots; thyme sprigs; easy-cook long grain rice; coconut milk; canned pigeon peas; spring onions; coriander sprigs; garlic; green peppers; green Scotch bonnet chillies
    show

  • Roti (page 50)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Bread & rolls, savory; Caribbean; Vegan
    • Ingredients: plain flour; store-cupboard ingredients
    • Accompaniments: Baigan choka
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  • Pikliz (page 51)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Chutneys, pickles & relishes; Side dish; Caribbean; Haitian; Vegan; Vegetarian
    • Ingredients: green cabbage; red onions; carrots; Scotch bonnet chillies; black peppercorns; whole cloves; limes
    • Accompaniments: Jerk chicken; BBQ ribs
    show

  • Fried bake (page 54)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Fried doughs; Side dish; Caribbean; Vegetarian
    • Ingredients: plain flour; caster sugar; vegetable oil
    • Accompaniments: Plantain wedges; Ackee and saltfish
    show

  • Jerk sweet potato fries (page 56)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Spice / herb blends & rubs; Side dish; Caribbean; Vegan; Vegetarian
    • Ingredients: sweet potatoes; dried thyme; allspice berries; black peppercorns; cinnamon sticks; ground cayenne pepper; nutmeg
    • Accompaniments: Chicken curry; Green seasoning
    show

  • Chicken curry (page 60)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Curry; Main course; Caribbean; Jamaican
    • Ingredients: fresh ginger; Scotch bonnet chillies; Jamaican curry powder; lemons; chicken thigh fillets; onions; tomato purée; coconut milk; floury potatoes
    • Accompaniments: Rice and peas; Plantain wedges; Jerk sweet potato fries
    show

  • Curry goat (page 62)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Curry; Main course; Caribbean
    • Ingredients: goat; Jamaican curry powder; garlic; fresh ginger; spring onions; onions; thyme sprigs; tomato purée; beef stock; Scotch bonnet chillies; potatoes
    • Accompaniments: Rice and peas
    show

  • Vegetable rundown (page 64)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Curry; Main course; Caribbean; Jamaican; Vegan; Vegetarian
    • Ingredients: onions; spring onions; Scotch bonnet chillies; thyme sprigs; sweet potatoes; courgettes; sweetcorn; coconut milk
    • Accompaniments: Rice and peas
    show

  • Oxtail curry (page 65)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Curry; Main course; Caribbean
    • Ingredients: oxtail; onions; spring onions; thyme sprigs; Jamaican curry powder; Scotch bonnet chillies; beef stock; Worcestershire sauce
    show

  • Pumpkin curry (page 69)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Curry; Main course; Caribbean; Vegan; Vegetarian
    • Ingredients: onions; garlic; calabaza; Scotch bonnet chillies; ground cumin; ground roasted cumin
    show

  • Brown stew fish (page 70)

    from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Curry; Main course; Caribbean
    • Ingredients: red snapper fillets; onions; spring onions; fresh ginger; thyme sprigs; tomatoes; yellow peppers; limes
    show

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  • ISBN 10 1787130053
  • ISBN 13 9781787130050
  • Published Aug 15 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / Cuba libre.

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