C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Saltfish fritters (page 14)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Fried doughs; Snacks; Caribbean

Ingredients: salted cod; red peppers; Scotch bonnet chillies; plain flour; vegetable oil

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Doubles (page 17)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Fried doughs; Snacks; Trinidadian; Caribbean; Vegan; Vegetarian

Ingredients: plain flour; fast-action dried yeast; caster sugar; turmeric; onions; ground cumin; Jamaican curry powder; canned chickpeas; Jamaican hot sauce

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Patties (page 18)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Pies, tarts & pastries; Snacks; Caribbean; Jamaican

Ingredients: plain flour; turmeric; butter; minced beef; onions; Scotch bonnet chillies; thyme sprigs; Jamaican curry powder; beef stock; white breadcrumbs

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Jerk chicken wings (page 22)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Dressings & marinades; Spice / herb blends & rubs; Snacks; Caribbean

Ingredients: soy sauce; spring onions; Scotch bonnet chillies; chicken wings; dried thyme; allspice berries; black peppercorns; cinnamon sticks; ground cayenne pepper; nutmeg

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Jerk ribs (page 25)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Snacks; Caribbean

Ingredients: spring onions; garlic; fresh ginger; Scotch bonnet chillies; rib rack of your choice; dried thyme; allspice berries; black peppercorns; cinnamon sticks; ground cayenne pepper; nutmeg

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Festival fried dumplings (page 26)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Fried doughs; Snacks; Caribbean; Jamaican; Vegetarian

Ingredients: plain flour; coarse polenta; caster sugar; vanilla bean paste; vegetable oil

Accompaniments: Pepperpot soup; Oil down with chicken; Goat water

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Pepperpot soup (page 28)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Soups; Caribbean; Vegan; Vegetarian

Ingredients: floury potatoes; butternut squash; onions; leeks; celery; thyme sprigs; Scotch bonnet chillies; coconut milk; vegetable stock; callaloo

Accompaniments: Festival fried dumplings

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Fried okra (page 29)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Snacks; Cooking for 1 or 2; Caribbean; Jamaican; Vegan; Vegetarian

Ingredients: onions; Scotch bonnet chillies; okra

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Hot pepper shrimp (page 32)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Spice / herb blends & rubs; Snacks; Cooking for 1 or 2; Caribbean; Jamaican

Ingredients: tiger prawns; Scotch bonnet chillies; thyme sprigs; ground allspice; limes

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Rice and peas (page 39)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Rice dishes; Side dish; Caribbean; Vegan; Vegetarian

Ingredients: coconut milk; canned kidney beans; onions; ground allspice; dried thyme; long-grain rice

Accompaniments: Chicken curry; Curry goat; Vegetable rundown; Green bean curry; Jerk chicken; BBQ ribs

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Macaroni pie (page 40)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Pasta, baked; Side dish; Cajun & Creole; Caribbean; Trinidadian; Vegetarian

Ingredients: macaroni pasta; evaporated milk; strong cheddar cheese; mozzarella cheese

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Callaloo (page 42)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Side dish; Caribbean

Ingredients: smoked bacon lardons; onions; Scotch bonnet chillies; thyme sprigs; callaloo

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Plantain wedges (page 46)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Side dish; Caribbean; Vegan; Vegetarian

Ingredients: plantains; store-cupboard ingredients

Accompaniments: Fried bake; Chicken curry; Curry goat; Ackee and saltfish

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Stewed pigeon peas (page 47)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Side dish; Cajun & Creole; Caribbean; Trinidadian

Ingredients: smoked bacon lardons; onions; celery; thyme sprigs; canned pigeon peas; chicken stock; parsley

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Pelau (page 49)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Spice / herb blends & rubs; Main course; Side dish; Caribbean; Trinidadian; Cajun & Creole

Ingredients: chicken thigh fillets; onions; red peppers; yellow peppers; celery; carrots; thyme sprigs; easy-cook long grain rice; coconut milk; canned pigeon peas; spring onions; coriander sprigs; garlic; green peppers; green Scotch bonnet chillies

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Roti (page 50)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Bread & rolls, savory; Caribbean; Vegan

Ingredients: plain flour; store-cupboard ingredients

Accompaniments: Baigan choka

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Pikliz (page 51)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Chutneys, pickles & relishes; Side dish; Caribbean; Haitian; Vegan; Vegetarian

Ingredients: green cabbage; red onions; carrots; Scotch bonnet chillies; black peppercorns; whole cloves; limes

Accompaniments: Jerk chicken; BBQ ribs

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Fried bake (page 54)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Fried doughs; Side dish; Caribbean; Vegetarian

Ingredients: plain flour; caster sugar; vegetable oil

Accompaniments: Plantain wedges; Ackee and saltfish

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Jerk sweet potato fries (page 56)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Spice / herb blends & rubs; Side dish; Caribbean; Vegan; Vegetarian

Ingredients: sweet potatoes; dried thyme; allspice berries; black peppercorns; cinnamon sticks; ground cayenne pepper; nutmeg

Accompaniments: Chicken curry; Green seasoning

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Chicken curry (page 60)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Curry; Main course; Caribbean; Jamaican

Ingredients: fresh ginger; Scotch bonnet chillies; Jamaican curry powder; lemons; chicken thigh fillets; onions; tomato purée; coconut milk; floury potatoes

Accompaniments: Rice and peas; Plantain wedges; Jerk sweet potato fries

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Curry goat (page 62)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Curry; Main course; Caribbean

Ingredients: goat; Jamaican curry powder; garlic; fresh ginger; spring onions; onions; thyme sprigs; tomato purée; beef stock; Scotch bonnet chillies; potatoes

Accompaniments: Rice and peas

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Vegetable rundown (page 64)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Curry; Main course; Caribbean; Jamaican; Vegan; Vegetarian

Ingredients: onions; spring onions; Scotch bonnet chillies; thyme sprigs; sweet potatoes; courgettes; sweetcorn; coconut milk

Accompaniments: Rice and peas

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Oxtail curry (page 65)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Curry; Main course; Caribbean

Ingredients: oxtail; onions; spring onions; thyme sprigs; Jamaican curry powder; Scotch bonnet chillies; beef stock; Worcestershire sauce

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Pumpkin curry (page 69)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Curry; Main course; Caribbean; Vegan; Vegetarian

Ingredients: onions; garlic; calabaza; Scotch bonnet chillies; ground cumin; ground roasted cumin

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Brown stew fish (page 70)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer
Categories: Curry; Main course; Caribbean

Ingredients: red snapper fillets; onions; spring onions; fresh ginger; thyme sprigs; tomatoes; yellow peppers; limes

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ISBN 10 1787130053
ISBN 13 9781787130050
Published Aug 15 2017
Format Hardcover
Page Count 144
Language English
Countries United Kingdom, United States
Publisher Quadrille Publishing

Publishers Text

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / Cuba libre.

Other cookbooks by this author

C Is for Caribbean (Alphabet Cooking series)

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C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Saltfish fritters (page 14)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Doubles (page 17)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Patties (page 18)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Jerk chicken wings (page 22)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Jerk ribs (page 25)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Festival fried dumplings (page 26)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Pepperpot soup (page 28)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Fried okra (page 29)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Hot pepper shrimp (page 32)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Rice and peas (page 39)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Macaroni pie (page 40)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Callaloo (page 42)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Plantain wedges (page 46)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Stewed pigeon peas (page 47)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Pelau (page 49)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Roti (page 50)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Pikliz (page 51)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Fried bake (page 54)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Jerk sweet potato fries (page 56)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Chicken curry (page 60)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Curry goat (page 62)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Vegetable rundown (page 64)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Oxtail curry (page 65)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Pumpkin curry (page 69)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Brown stew fish (page 70)

from C Is for Caribbean (Alphabet Cooking series) C Is for Caribbean (Alphabet Cooking series) by Rukmini Iyer

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

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