Jerk ribs from C Is for Caribbean (Alphabet Cooking series) (page 25) by Rukmini Iyer

  • spring onions
  • ground cayenne pepper
  • cinnamon sticks
  • garlic
  • fresh ginger
  • nutmeg
  • black peppercorns
  • allspice berries
  • Scotch bonnet chillies
  • dried thyme
  • rib rack of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

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