Oxtail curry from C Is for Caribbean (Alphabet Cooking series) (page 65) by Rukmini Iyer

  • spring onions
  • onions
  • Worcestershire sauce
  • oxtail
  • beef stock
  • Scotch bonnet chillies
  • Jamaican curry powder
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 3 hours cooking time.

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