Brown stew fish from C Is for Caribbean (Alphabet Cooking series) (page 70) by Rukmini Iyer

  • spring onions
  • yellow peppers
  • onions
  • fresh ginger
  • tomatoes
  • limes
  • red snapper fillets
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets for red snapper fillets.

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