Oil down with chicken from C Is for Caribbean (Alphabet Cooking series) (page 96) by Rukmini Iyer
- turmeric
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Scotch bonnet chillies
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EYB Comments
Despite the title, this recipe does not call for oil; "oil down", the national dish of Grenada, is so named because the coconut milk cooks down until only the coconut oil remains at the bottom.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Festival fried dumplings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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