Corn pockets (Gorditas) from M Is for Mexican (Alphabet Cooking series) (page 14) by Rukmini Iyer
- plain flour
- masa harina
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EYB Comments
Can substitute fine cornmeal or polenta for masa harina. See recipe for filling suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-cooked beef (Barbacoa); Slow-cooked pork 2 (Carnitas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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