M Is for Mexican (Alphabet Cooking series) by Rukmini Iyer

  • Deep fried jalapeños (Jaladas) (page 12)

    from M Is for Mexican (Alphabet Cooking series) M Is for Mexican (Alphabet Cooking series) by Rukmini Iyer

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: cream cheese; white breadcrumbs; vegetable oil; jalapeño chillies
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  • ISBN 10 1849498806
  • ISBN 13 9781849498807
  • Published Aug 15 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with M is for Mexican and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.

M is for Mexican includes the traditional Huevos Rancheros and enchilada dishes, but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish) tacos.

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