M Is for Mexican (Alphabet Cooking series) by Rukmini Iyer

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    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: cream cheese; white breadcrumbs; vegetable oil; jalapeño chillies
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    • Categories: Dips, spreads & salsas; Snacks; Mexican
    • Ingredients: cooking chorizo sausages; onions; red chillies; Manchego cheese; mozzarella cheese; mascarpone cheese; tortilla chips
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    • Categories: Snacks; Mexican
    • Ingredients: cumin seeds; onions; smoked paprika; ground coriander; minced beef; tinned chipotle chillies in adobo sauce; masa harina; corn husks
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    • Categories: Pies, tarts & pastries; Snacks; Mexican
    • Ingredients: plain flour; onions; tinned black beans; feta cheese; coriander sprigs; vegetable oil
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    • Categories: Dressings & marinades; Snacks; Cooking for 1 or 2; Mexican
    • Ingredients: limes; king prawns; cherry tomatoes; cucumbers; red onions; coriander sprigs; hot sauce
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    • Categories: Dressings & marinades; Snacks; Mexican
    • Ingredients: pork rack; dried oregano; smoked paprika; bay leaves
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: chicken breasts; limes; coriander sprigs; vegetable oil; tortillas; sour cream; cos lettuce; tomatoes; red onions; red chillies
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    • Categories: Sauces, general; Snacks; Mexican; Vegetarian
    • Ingredients: sweetcorn on the cob; mayonnaise; feta cheese; sour cream; chilli powder; coriander sprigs
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    • Categories: Soups; Mexican
    • Ingredients: guajillo chillies; ancho chillies; cumin seeds; onions; cherry tomatoes; dried oregano; fish stock; firm white fish fillets; calamari; king prawns; mussels; limes
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    • Categories: Soups; Cooking for 1 or 2; Mexican
    • Ingredients: tomatoes; pasilla chillies; onions; corn tortillas; chicken stock; avocados; feta cheese
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    • Categories: Soups; Mexican
    • Ingredients: bacon lardons; chorizo sausages; onions; serrano chillies; ground cumin; tomatoes; cooked pinto beans; chicken stock; coriander sprigs; limes
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    • Categories: Soups; Mexican; Vegan; Vegetarian
    • Ingredients: dried broad beans; onions; tomatoes; vegetable stock; coriander sprigs
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  • Spicy chicken stock (Caldo xochtil)
    • Categories: Soups; Cooking for 1 or 2; Mexican
    • Ingredients: onions; garlic; oregano; chicken stock; chicken thigh fillets; tomatoes; avocados; green chillies; coriander sprigs; limes
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    • Categories: Soups; Mexican
    • Ingredients: onions; beef osso buco; garlic; potatoes; carrots; sweetcorn on the cob; courgettes; serrano chillies; coriander sprigs
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    • Categories: Dips, spreads & salsas; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; red onions; tomatoes; limes; coriander sprigs; tortilla chips
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    • Categories: Dips, spreads & salsas; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; green chillies; coriander sprigs
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    • Categories: Dips, spreads & salsas; Side dish; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: onions; dried chipotle chillies; apple cider vinegar; agave syrup
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  • Peanut salsa (Salsa de cacahuate y chile de arbol)
    • Categories: Dips, spreads & salsas; Side dish; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: chiles de arbol; peanuts; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; jalapeño chillies; limes
    • Accompaniments: Steak taco (Campechano)
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    • Categories: Dips, spreads & salsas; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; habanero chillies; coriander sprigs
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    • Categories: Chutneys, pickles & relishes; Mexican; Vegan; Vegetarian
    • Ingredients: carrots; sweetheart cabbage; red onions
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  • ISBN 10 1849498806
  • ISBN 13 9781849498807
  • Published Aug 15 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with M is for Mexican and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.

M is for Mexican includes the traditional Huevos Rancheros and enchilada dishes, but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish) tacos.


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