Seafood soup (Caldo de mariscos) from M Is for Mexican (Alphabet Cooking series) (page 36) by Rukmini Iyer

  • limes
  • mussels
  • onions
  • dried oregano
  • cherry tomatoes
  • fish stock
  • cumin seeds
  • calamari (squid)
  • ancho chillies
  • guajillo chillies
  • king prawns
  • firm white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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