Tomato and walnut salad with pomegranate molasses from Tree of Life: Turkish Home Cooking (page 102) by Joy E. Stocke and Angie Brenner and Jason Varney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt dip with cucumber and mint (Çaçik); Bulgur pilaf with fresh herbs; Marinated shrimp with orange zest and nigella seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on May 13, 2019

    Delicious. I served it with lamb kebabs, grilled aubergine and hummus.

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