Simmered eggplant with mushrooms and walnuts, Ottoman style from Tree of Life: Turkish Home Cooking (page 143) by Joy E. Stocke and Angie Brenner and Jason Varney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic puffed pide bread; Rice pilaf with fresh herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby portobello mushrooms for cremini mushrooms.

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