Classic puffed pide bread from Tree of Life: Turkish Home Cooking (page 62) by Joy E. Stocke and Angie Brenner and Jason Varney
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yogurt dip with cucumber and mint (Çaçik); Baked hummus with pine nuts; Carrot hummus with toasted fennel seeds; Jeweled beet dip (Pancar çaçik); Grilled halloumi with lemon caper sauce; Classic lamb köfte; Kalkan ketchup; Chicken shish kebabs; Lamb shish kebab with pomegranate and soy sauce; Eggs cooked in sweet peppers, onions and tomatoes (Menemen); Simmered eggplant with mushrooms and walnuts, Ottoman style; Yogurt-marinated grilled chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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