Dill-stuffed whole fish baked in salt from Tree of Life: Turkish Home Cooking (page 167) by Joy E. Stocke and Angie Brenner and Jason Varney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese-filled bread boat (Peinirli); Shepherd's salad; Butter lettuce salad with yogurt dressing and pomegranate; Aegean oven-fried potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red mullet, sea bass, red snapper, or salmon for trout.

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