Cheese-filled bread boat (Peinirli) from Tree of Life: Turkish Home Cooking (page 64) by Joy E. Stocke and Angie Brenner and Jason Varney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea soup with tomatoes and spinach; Shepherd's salad; Grilled trout, mountain style; Dill-stuffed whole fish baked in salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 20, 2017

    This bread is a nice accompaniment to any Near or Middle Eastern influenced meal, especially if you are a lover of feta. I added some parsley before baking it as directed in the recipe, but find it is also nice to add a heavy sprinkle of fresh parsley after the bread comes out of the oven for a fresher taste. A sprinkle of Aleppo pepper is also nice if you like a little spice, and I imagine za'atar would be great, too.

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