Cornish pasties from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing (page 152) by Mike McEnearney

  • thyme
  • potatoes
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  • EYB Comments

    Can substitute the book's "Gluten-free pastry dough" recipe for the "Shortcrust suet pastry dough" recipe specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Gluten-free pastry dough" recipe for the "Shortcrust suet pastry dough" recipe specified in this recipe.

  • e_ballad on November 12, 2019

    Do NOT use the pastry recipe! There is a serious flaw in the recipe, presumably with the number of eggs. I have only just thrown it away after 6 hours refrigeration & it still has the consistency of cake batter. I used a hot water pastry recipe in order to salvage dinner, but the filling wasn’t worth the effort. I recommend giving this one a miss.

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