Freekeh-stuffed duck with saffron, olives and preserved lemon from Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing (page 155) by Mike McEnearney
- sumac
- saffron threads
- Show all ingredients...
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EYB Comments
Requires 2.5 hours to prepare. Despite its title, this recipe does not call for preserved lemons. Can substitute barley or quinoa for freekeh.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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