Egg and onion salad (Zibale mit eyer) from Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (page 17) by Janna Gur

  • onions
  • whole grain mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute butter, vegetable oil, or this book's Schmaltz for chicken fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter, vegetable oil, or this book's Schmaltz for chicken fat.

  • lkgrover on February 05, 2018

    This is a delicious, filling egg salad. Great for breakfast! I used butter instead of schmaltz, and served with a bagel.

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