Fish fillet with vanilla herb yogurt & Szechuan chili sauce [Stephanie Izard] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 24) by Maria Isabella
- vanilla beans
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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EYB Comments
Can substitute chives or scallions for garlic chives; meagre, black bass, wild striped bass, or snapper for corvina; and canola oil for rice bran oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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