Stir-fried eggplant [Stephanie Izard] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 27) by Maria Isabella

  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • sweet onions
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  • EYB Comments

    Can substitute chives or scallions for garlic chives, canola oil for rice bran oil, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish fillet with vanilla herb yogurt & Szechuan chili sauce [Stephanie Izard]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute chives or scallions for garlic chives, canola oil for rice bran oil, and dry sherry for Shaoxing rice wine.

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