Braised halibut with clams, chorizo & fregula [Michelle Bernstein] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 58) by Maria Isabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish of your choice for halibut, Israeli couscous for fregula pasta, dry white wine for dry sherry, and fish broth for clam juice.

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