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Braised halibut with clams, chorizo & fregula [Michelle Bernstein] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 58) by Maria Isabella

  • dry sherry
  • cilantro
  • halibut
  • parsley
  • canned tomatoes
  • Spanish chorizo sausages
  • chilli flakes
  • littleneck clams
  • fregula pasta
  • clam juice

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Notes about this recipe

  • Eat Your Books

    Can substitute white fish of your choice for halibut, Israeli couscous for fregula pasta, dry white wine for dry sherry, and fish broth for clam juice.

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