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Pork tenderloin with roasted tomatillos, poblanos & potatoes [Rick Bayless} from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 54) by Maria Isabella

  • epazote
  • garlic
  • limes
  • onions
  • pork tenderloin
  • chicken broth
  • tomatillos
  • poblano chillies
  • serrano chillies
  • boiling potatoes

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Notes about this recipe

  • Eat Your Books

    Can substitute pork loin roast, cubed pork shoulder, or chicken breasts for pork tenderloin; pork broth or vegetable broth for chicken broth; and cilantro leaves for epazote.

  • bwhip on February 01, 2018

    This was very good - quite spicy! I used one and a half Serrano peppers, and one probably would have been plenty. Great, smoky flavor from the roasted tomatillo sauce, and the pork and potatoes turned out perfectly. Prep was easy, flavors were excellent.

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