Jalapeño cheddar pretzel twists from The Simple Kitchen: Quick and Easy Recipes Bursting with Flavor (page 82) by Donna Elick and Chad Elick

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño spinach cheese dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for beer, and coarse salt for pretzel salt.

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