Barely cooked salmon with leeks & red wine butter sauce [Eric Ripert] from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests (page 134) by Maria Isabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 24, 2017

    Exceptional. The flavors and elegance of the dish are wonderful, yet the preparation really is fairly simple. Loved this one, and will make it again for sure.

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